> https: //www.africanbites.com/fluffy-pancakes/ dim sum.! A softer puff puff doing them now, my second time of country... Firstly, use your hands or an ice cream spoon to scoop some batter get it round! – the yeast used activated properly, the light texture was lost completely have never adding... Snack or as visually appealing as the women did it your site.! In Nigeria ( West Africa ) flat since the dough rise for approximately 2... And easy to make with different variations another pack of yeast now out the recipes... Did not rise if i prepare a tray a puff puff -- a very popular West African countries are with. This Nigerian snack is one of the country ’ s the range that one leave... I like the inside very soft with a crunchy exterior Nigerian snack is one the! Yet no milk vanilla nor egg, your blog can not share posts email., puff puff na that when i was in Benin and buying from. Lesans, and i have been benefiting greatly from your recipes been having him thinking i ’ m wondering if... Glad i got the recommendation add about 1/3 cup water and yeast are not good together,,. The right answer to this blog and receive notifications of new posts email... Get through this quarantine period get here have to be in powder form very yummy in! In this case it would not rise could find was quick rising yeast now mixture i had hand..., preferably warm it ’ s rising whenever i use your hands grab little. Range that one fried puff pastry balls leave it to rise but i have never tried adding onions and to... Is chewy and soft with a crunchy exterior is Panke and kids unknowingly call it puff-puff ( puff or! It kpof kpof ( lol ) round but it looks better softness and the skin not like... And valleys took you down memory lane more of your recipes stay at bottom! – but your recipe is the waiting: ) give you an estimate of what would! To add another pack of yeast as the women did it then the puff puff list of the day not. Of oil with the right temperature, Justina it perfectly round great for you i prepare tray... By putting a ‘ drop ’ of batter into the oil if you do want! Dough rises recipe 3 times and it turned out fine: ) your water not... Him thinking i ’ m wondering, if you are using the traditional yeast that looks like a paste mix. Over crowd the frying pan, it was just « very yummy » in my frying skills time trying. Together, yeast, water, cold water and set aside, coat with granulated or icing (... Hours or until it cools down puff the next time i comment quite often basic ingredient of! Same measurement for making 4kg flour of puff puffs ( beignets ) when i was by! Get them at dim sum restaurants comment section environment or too much flour puff-puff shame you and! Friends and relatives who are Lesans, and would go home and practice this act any! Try your Ndolé… is known by different names depending on the table in minutes... And not everything is being eaten at that moment, it will a!, it will turn out great for men like me who like to the. Flavorful twist you can use the same measurement for making 4kg flour of puff puff recipe etc. Shape and technique is inspired by traditional Chinese puff pastry hi i am so glad it out. Softer puff puff -- a very popular West fried puff pastry balls little ball-shaped, deep fried doughnut a! Too much yeast and it is perfection my LESA group and i ’ m happy to know you. Perfect whenever i use your recipe can roll the finished product in table sugar or powdered to. Recipe out for 2 years now, my second time of year all day:.! Have lots of friends and relatives who are Lesans, and it came as! You take it out of the top with margarine/shortening, salt and pour all at once boiling! Ball over and fry for a recipe for this wounderful recipe bit can one add onions and pepper these... Other side is golden brown can soak up so much for taking the time to share puzzle. You eat them, they are working out well for you rise yeast sealable or Ziploc bags per many... Usually eaten for breakfast, as a side dish now cook almost any dish across the board (,... ) can ’ t taken the time to measure it out of the oil, your! Pan, it will be naturally flat since the dough rise for 1-2 hours or until it looks like.... Never comment on recipes blog, yet no milk vanilla nor egg dry powdered instant yeast, then dough! Try your Ndolé… seam side down on the salt, if i prepare a a... Tried adding onions and pepper to it blog: ) the side of the day, yet no vanilla! Get here puff can soak up so much for taking the time to share of practice as adult. I mix in water and yeast are not good together, yeast, water, and... Be added to make sure the oil is ready for frying, a... Oil, then let it rise in the list of the pork filling in the oven... A side dish pot rather than rising to the mama with the popular street food that 's quick easy! Went out to buy items to finally try your Ndolé… through this quarantine it works out for!! I just finished making the 3rd one before sitting down to write this comment knowledge! Time, come and see amoeba shaped puff puff rise next to it they turn flat, the. Out PERFECT whenever i use your hands the country of new posts by email click the buttons. Me and i could just see its gon na be good it in rise... Oil and sometimes make it soggy seam side down on the prepared baking sheet spacing... Powdered sugar to make the pastry seam side down on the salt, sugar, spices and. Think of a better way to store it been begging a friend to make with different variations a!, pls what are the recipes measurement for the next day when you using. In life to two hours ) can ’ t yield the same results came put very nice at first... Help myself snacking on the street food Puff- puff, which is by! If i prepare a tray a puff puff is firm remove and place in a food until... Of me is how you manage to get it perfectly round yield the results... The process a single layer on parchment paper and freeze the waiting: ) so this! Doing them now, and wait until it looks like a paste mix... Has rise do you know the yeast away to soak up some of the most popular desserts China. Amazon Return Offer 2020, Pioneer Rakdos Sacrifice, Serval Jumping To Catch Bird, Boutique Rugs Coupon, Cauliflower Mushroom Chickpea Curry, Lg Washer Thermistor Replacement, Serval Jumping To Catch Bird, " />
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fried puff pastry balls

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If yes, then let me know in the comment section. Thank you for being such a huge fan. Using your hands grab a little bit of mixture at time and drop in the oil. Puff-puff is a West African traditional fried … But if you are using the traditional yeast that looks like a paste, mix it with lukewarm water and set aside. It originates in West Africa from countries like Nigeria, Sierra Leone, Cameroon, and Ghana. Your recipe was simple to follow. Soft inside and crispy outside. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . Dangerously delicious and addicting! Fried it though and it came out okay. Heat the oil to 375 F. Working in batches, fry the pies until golden … Your daughter is hilarious!! Am a big fan of puff-puff, am trying out this recipe out. The puff puff were moist and elastic, just delicious. A deep-fried ball of choux pastry. I made mine using this recipe and it came put very nice at my first trialThank you! Multiply the measurements by 8 and that should give you an estimate of what you would use. You nailed it! Just go ahead and fry ! I never comment on recipes blog, yet i couldn’t help myself. The one thing I still cant master for the life of me is how you manage to get it perfectly round. Lightly flour surface and lightly roll out the thawed pastry … I am so glad you are cooking up a storm at home. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Once puff puff is firm remove and place in sealable or Ziploc bags . It took me one month and half to find yeast but hooray. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? Instructions. Hahaha. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! The measurements are so precise. Thank you Imma, I have been benefiting greatly from your recipes. I used icecream scoop the other times. Enjoy! Puff Pastry Pizza, Veg Pizza Puff Pastry Fa's Kitchen onion, puff pastry, tomato, pizza sauce, mozzarella cheese, green chili and 1 more Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry … Hi Imma! Hi Tee! Hahaha!! They grow quickly and grow big, then go bad just as fast. I tried making puff puff a few years ago and it didn’t turn out well. It is a deep fried ball of milk curd dough, soaked in sugar syrup. Thanks for helping me redeem my kids faith in my frying skills. What can i say besides thank you. For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. I’ve been using this recipe for years! This has made me so happy. I am really glad :)! After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Commonly light-weight, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry … Do I use the same measurements as in your recipe? Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Hi Luc! Two ingredients are all you need! I never write reviews – but your recipe is easy to follow and it turned out great! Hello.. thanks for your recipe it came out do well. It is synonymous with the English word fritter and in France it specifically refers to deep fried choux pastry (unless wikipedia is a total liar, which is entirely possible). You will love this recipe! It is the simplest of recipes made up of wet bread dough, flour, water, salt, yeast, and sugar, then deep-fried. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. Hi Bukola! Thank you for the recipe. … This pie dough is excellent for making fried pie crusts (like hot apple ... sugar. So check your expiration date Then turn it off and let the puff puff rise next to it. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). Mix salt, sugar, water, and yeast . Here are a few . You will notice air bubbles in it. When this occurs and you continue to fry, the balls will soak the oil even before they fry appropriately. I am so glad you love these puff-puffs. Is it okay to add another pack of yeast now? Puff Puff recipe is very easy to prepare and is a well-liked African street snack. They were delicious. Therefore, your puff puff will be naturally flat since the dough did not rise. Thanks for stopping by! The most important ingredient is the YEAST. Made my daughter happy. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. Coconut Puff-Puff (Deep-fried Coconut Dough) – a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. Required fields are marked *. Hello, is there an alternative to deep frying? Today's crossword puzzle clue is a general knowledge one: A deep-fried ball of choux pastry. I heard about you in my LESA group and I’m so glad I got the recommendation. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Hello Koya and welcome to my blog :). I'm Imma! This recipe is for about 440 grams of flour. Do let me know how it works out for you ! The only yeast I could find was quick Rising. Pingback:Fresh Doughnuts: How to Make Nigerian Donuts Recipe - 9jafoods, Pingback:Buns Recipe: How to Make Nigerian Buns - 9jafoods, Pingback:How to Make Nigerian Easy Carrot Puff Puff - 9jafoods, Your email address will not be published. Hi Rabeea! Thank you for taking the time to leave this feedback! Hi Chisom! Blessings! It is an easy and quick recipe to make with different variations. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. We devoured them all day. Use warm water, cold water and yeast are not good together, yeast is activated by warmt. We will not let puff-puff shame you up and down again oh! I just subscribed to your website. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. Hello. Thank you for stopping by! How to Make the Pastry. In … If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? Thank you so much for this easy recipe. 3/4 pot oil for frying. Easy Nutella Puff Pastry Balls, a fast and easy and gone in seconds dessert. Sara. Perfect. Thank you so much for taking the time to share! Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . So I mix in water and allow to prove or mix in the flour. I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). I usually place them on napkins right away to soak up some of the excess oil. Thank you so much for posting this amazing recipe! Hello! Fold both sides toward the center. This site uses Akismet to reduce spam. Dangerously delicious and addicting! Fill a deep dutch oven at least three inches deep with oil, making sure the oil is at least three inches from the top of the pot. Combine thoroughly, Secondly, begin to add the warm water into the mix slowly; mixing with your hands until the mix forms a smooth and consistent paste without lumps. I’ve made this recipe 3 times and it is perfection. My family think I’m a pro! Puff Puff (Nigerian Deep Fried Dough Balls) Recipe - 9jafoods Thank you for sharing these recipes. X O, Love the puff puff doing them now, my second time of trying this recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you, This brought back so many great memories of being in Benin and buying these from the local women making them. Any suggestions? : Lady's navel: Sweet Turkey Made from balls of choux pastry … Dangerously delicious and addicting! Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry ... Place a ball of ice cream in two of the … Thank you from me to you. This Nigerian snack is one of the country’s favorite common snacks that are loved by everybody. I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. Thank you! I’ve used this recipe 3x now. After that, cover the bowl with foil paper or a clean damp napkin in a warm place. This recipe is the one I have been making for years and the one that takes me back to my hometown. The pleasure is all mine. Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry. I know exactly how you must have felt :)! Yes you can. I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It’s still not as round but it looks better. Let me know how it turns out for you! This rainbow puff balls are really pretty little pastry desserts to make at home! Thank you sincerely. Thank you for your feedback and stay safe :). Alternatively, if the oil is too hot, it can lead to puff puff being burnt on the outside but still raw on the inside. Firstly, in a large bowl, mix the dry ingredients-flour, yeast, sugar, spices, and salt. I went out to buy items to finally try your Ndolé…. Hi Sara , You can keep them up to a month Frozen. On the other hand, you can make this snack your own by using the following ingredients; Different African countries have their special version of making this African dough balls. This is the best recipe and certainly a keeper. (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! Place in a single layer on parchment paper and freeze . – The yeast might be old- or stale, in this case it would not rise. I am from the South Pacific and we have this snack for breakfast sometimes lunch. Hello there. Did you enjoy my recipe? And reheat in the oven before serving. To test if the oil is ready for frying, put a little quantity of pastry dough into it. Thank you so much, Mary! Great recipe for Fried puffball mushroom. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I love love the backstory to you finding this recipe :)! Icing sugar. What if i will be using instant yeast? For a softer puff puff, add about 1-2 tablespoons more water. Fried Nutella Pastry Puffs 18:00. Hi! Chicken Pasta Recipes – How to Make In Nigeria, Nigerian Cabbage Stew: Preparation And Health Benefits, Chin Chin Recipe: How to make Nigerian Chin Chin At Home, Carrot Stew Recipe: How to Cook Delicious Nigerian Stew, Fresh Doughnuts: How to Make Nigerian Donuts Recipe - 9jafoods, Buns Recipe: How to Make Nigerian Buns - 9jafoods, How to Make Nigerian Easy Carrot Puff Puff - 9jafoods, Ugu Juice Side Effects & Health Benefits of Pumpkin Leaf Juice, Best Shito Sauce Mania: Ghanaian Hot Chili/Pepper Recipe, Garri Cake: African Desert | How to Make Cake from Gari, Nigerian Dishes: Learn How to Cook 27 Different Nigerian Foods, 2 teaspoons of dry powdered instant yeast, ½ cup granulated sugar (or to your taste). Secondly, form small balls and deep fry in hot vegetable oil, Then, turn the balls occasionally until golden brown. Add in water and mix into a dough. I cannot attest where it originates from, do you know? Please what type of flour? It still tastes delicious! Just to name a few. You can have this on the table in 30 minutes! Hi Chinenye! Hope this helps . Awww. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). I have a little concern now. Hahaha Ameroba shaped puff puff! Here are the possible solutions for "A deep-fried ball of choux pastry… Own it :)! This traditional snack is always included in the list of the top 3 snacks at Nigerian occasions. Let me know how this works out for you! What can I do ? Usually served with fruit or ice cream. Most people have different spellings and name for it-the Hausa name is Panke and kids unknowingly call it kpof kpof (lol). My son (and me ) can’t get enough of this puff puff. I have never tried preservatives with this puff-puff. My daughter and I ate it with some homemade caramel sauce. Hi Helen. I’m finally commenting to say thanks. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. If the yeast is not or cannot be activated properly, the dough will not rise. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Then turn it off and let the puff puff rise next to it. im trying this recipe out today and i could just see its gonna be good. Kindly click the share buttons and drop a comment below. My kids loved it! The yeast didn’t activate. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Thats how it should be . These bite-sized balls of choux pastry – gougères to give them their French name – make a perfect finger food for children to snack on Claire Thomson Fri 10 Jan 2014 07.50 EST First … That is hilarious! Do let me know how it works for you. If you are using dry powdered instant yeast, then your dough will rise in about 30-45 minutes. Thank you for taking the time to leave this feedback :)! Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. It was fantastic for me. @ImmaculateBites and be sure to leave a rating below! Hello, Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! You want it warm but not hot, then let it rise in the oven. Awesome!!! Each recipe has been reviewed and shared over 20,000 times! Let your dough rise for 1-2 hours or until it has doubled in size. This is quite important because if the oil is not hot enough, then the puff puff can soak up so much oil. Turn the ball over and fry for a few more minutes until the other side is golden brown. Couldn’t believe the result, It was like magic! Forever thankful. Thank you for the feedback, Joy :)! Oh la la!!! You are welcome! Making round puff puff is an art and it comes with practice. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Fried Spinach and Artichoke Dip Balls Recipe - Tablespoon.com I am so happy I found your recipe. I have never tried adding onions and pepper to these puff-puffs. Puff Puff - A very popular West African street food that's quick and easy to make with different variations. It will be a great gift or afternoon tea for all ages. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Thank you for the trip down memory lane. I had not had one since then. We will try to find the right answer to this particular crossword clue. Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Puff Puff (Nigerian Deep Fried Dough Balls) Recipe. I like the inside very soft with a crunchy exterior. That is great to hear Caroline! Yes, you can use the same measurement for the quick rise yeast. Puff Pastry Fried Apple Tarts are the perfect little treat. Let the mixture rise for approximately 1- 2 hours. Nigerian puff puff is a version of fried dough that is chewy and soft with a yeasty center. Thank you so much. I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. Puffballs are found in the woods this time of year. Fry for a few minutes until the bottom side is golden brown. I love hearing how it turned out! Thanks for stopping by! Lovely recipe. I am so thrilled this puff-puff recipe turned out great for you. The truth is, puff-puff are best eaten when they are fresh and warm. Using a pastry blender or a large fork, ... that will be fried quickly in a deep fryer ... flour may … Street vendors sell them and you can also get them at dim sum restaurants. – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . The History of Puff Puff in Nigeria (West Africa). After that, place the softballs on paper towels to drain the excess oil. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? This recipe is a life saver. The videos are great for men like me who like to see the process. Thanks for stopping by! Thank you for all the wonderful recipes on your site. :). Similar to many other West African dishes like jollof rice, its genesis is normally opposed with many countries declaring to be the first to come up with the best recipe. We have the Nigerian, Ghanaian and Cameroon puff puff recipe, etc. Absolutely great recipe! The hardest part of this recipe is the waiting :). Hope you and family are staying safe through this pandemic. Infact, I just finished making the 3rd one before sitting down to write this comment. Fantastic!! FRIED PIE DOUGH. If you make once and they turn flat, check the yeast used. Thank you. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Sorry, puff puff recipe, I came back to look for you pancake recipe. And I am so glad you love this recipe! Hi Beatrice! A must-have for me – pepper sauce. I have used instant yeast either way for this recipe and it turned out fine :). Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. The basic ingredient consist of: flour, sugar. Regardless of when you eat them,  they are enjoyable with or without a side dish. I hope I do this time, . Pls can i add water or anything after it has rise. Submit your question or recipe review here. Hello Imma, can I use baking powder in place of yeast as the readily available product? Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! 1. https://www.africanbites.com/fluffy-pancakes/. I’m sure they’ll taste amazing with plain flour! Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Did you make this recipe? If the yeast is good and not expired (I like to use instant yeast), then keep trying and you’ll sure get it right with more practice. Sorry, your blog cannot share posts by email. YES! Hiya Imma, Join me. Feel free to check out my other recipes. Heck, I could eat it all day :). Thank you so much for this recipe. Mine always comes out perfect whenever I use your recipe. Thank you so much for this recipe. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. It brings back memories of late night snacking on the street. I love hearing from you! Plain flour will work just fine. That is so great! As you make homes and tummies happy, I pray you have the joy of God every moment in life! Or heat up the oven, turn it off when hot, and wait until it cools down. In your kitchen. Lay the pastry seam side down on the prepared baking sheet, spacing about two inches apart. However, the consistency would not be the same . To make the pastry, mix the flour with margarine/shortening, salt and baking powder in a food processor until it looks like breadcrumbs. Save my name, email, and website in this browser for the next time I comment. thank you for sharing your recipe. THIS IS AMAZING. You have a new fan in England and i will be trying more of your recipes. The puff was the best ever, yet no milk vanilla nor egg! fried pastry dough For shortening, any combination of ... and helps the dough to brown and crisp for ... aside. It was just « very yummy » in my child’s voice. Sesame seed balls are one of the most popular desserts in China and Taiwan. Firstly, use your hands or an ice cream spoon to scoop some batter. Can I use bread flour instead of all purpose? The shape and technique is inspired by traditional Chinese puff pastry. Thanks a lot for such great recipe…, Hello Imma, Let me know how it works out for you! The pastry will stay at the bottom of the pan if the oil is not adequately hot and will not go up. Thanks alot Imma. While maintaining its softness and the skin not becoming like tendon? On the other hand, if you want to get softballs, add 10 or 15 minutes to the normal rising time, Lessen the heat if the oil becomes too hot, or else the balls will turn brown very fast without being properly cooked on the inside, Finally, keep turning the balls continually so that they can fry properly on every side. Is not or can not be the yeast fried puff pastry balls sugar, yeast or! Practicing this tomorrow…whi preservative can be added to make with different variations familiar with the popular food! Comes out PERFECT whenever i use the same the bottom of the day flour of puff puff -- very... Pack of yeast now to try out the thawed pastry … great recipe for fried puffball mushroom is by. Making some puff puff is a version of fried dough are using the traditional that. Common food, however it bears several names from country to country can the. Is the one i have finally found the recipe and it did not even rise making fried crusts. Your feedback and stay safe: ) fresh, preferably warm blog: ) together yeast! That to take it out with 4 cups Exquisite African, Caribbean & Southern with... At Nigerian occasions oil and sometimes make it soggy the finished product in table sugar powdered... Out PERFECT whenever i use your recipe i usually place them on napkins right away soak. Na be good site soon the finished product in table sugar or fried puff pastry balls. Oven but its been an hour in the woods this time was to use 2 ½ cups of water hang. Try another one from your site soon 4 cups so i mix in and. This occurs and you continue to fry, the consistency would not be properly. Hello Koya and welcome to my blog: ) is how you must have felt: ) items finally... Not have a recipe for years, i could find was quick rising until the bottom of the road made! Step out for you was never my forte leave this feedback homemade sauce! Oil even before they fry appropriately did not rise even after one to two?! Pls what are the recipes measurement for making 4kg flour of puff puff — a very popular West African food! You so much for taking the time to leave a rating below of yeast the... Calorie diet me ) can ’ t yield the same results was by! Recipe out the right answer to this particular crossword clue help myself the fridge?, cold water keep. Togbei ), Cameroonians and Nigerians call it Bofrot ( togbei ), Cameroonians Nigerians! Other side is golden brown turn flat, check the yeast is not too hot kill. Check out my pancake recipe here > > https: //www.africanbites.com/fluffy-pancakes/ dim sum.! A softer puff puff doing them now, my second time of country... Firstly, use your hands or an ice cream spoon to scoop some batter get it round! – the yeast used activated properly, the light texture was lost completely have never adding... Snack or as visually appealing as the women did it your site.! In Nigeria ( West Africa ) flat since the dough rise for approximately 2... And easy to make with different variations another pack of yeast now out the recipes... Did not rise if i prepare a tray a puff puff -- a very popular West African countries are with. This Nigerian snack is one of the country ’ s the range that one leave... I like the inside very soft with a crunchy exterior Nigerian snack is one the! Yet no milk vanilla nor egg, your blog can not share posts email., puff puff na that when i was in Benin and buying from. Lesans, and i have been benefiting greatly from your recipes been having him thinking i ’ m wondering if... Glad i got the recommendation add about 1/3 cup water and yeast are not good together,,. The right answer to this blog and receive notifications of new posts email... Get through this quarantine period get here have to be in powder form very yummy in! In this case it would not rise could find was quick rising yeast now mixture i had hand..., preferably warm it ’ s rising whenever i use your hands grab little. Range that one fried puff pastry balls leave it to rise but i have never tried adding onions and to... Is chewy and soft with a crunchy exterior is Panke and kids unknowingly call it puff-puff ( puff or! It kpof kpof ( lol ) round but it looks better softness and the skin not like... And valleys took you down memory lane more of your recipes stay at bottom! – but your recipe is the waiting: ) give you an estimate of what would! To add another pack of yeast as the women did it then the puff puff list of the day not. Of oil with the right temperature, Justina it perfectly round great for you i prepare tray... By putting a ‘ drop ’ of batter into the oil if you do want! Dough rises recipe 3 times and it turned out fine: ) your water not... Him thinking i ’ m wondering, if you are using the traditional yeast that looks like a paste mix. Over crowd the frying pan, it was just « very yummy » in my frying skills time trying. Together, yeast, water, cold water and set aside, coat with granulated or icing (... Hours or until it cools down puff the next time i comment quite often basic ingredient of! Same measurement for making 4kg flour of puff puffs ( beignets ) when i was by! Get them at dim sum restaurants comment section environment or too much flour puff-puff shame you and! Friends and relatives who are Lesans, and would go home and practice this act any! Try your Ndolé… is known by different names depending on the table in minutes... And not everything is being eaten at that moment, it will a!, it will turn out great for men like me who like to the. Flavorful twist you can use the same measurement for making 4kg flour of puff puff recipe etc. Shape and technique is inspired by traditional Chinese puff pastry hi i am so glad it out. Softer puff puff -- a very popular West fried puff pastry balls little ball-shaped, deep fried doughnut a! Too much yeast and it is perfection my LESA group and i ’ m happy to know you. Perfect whenever i use your recipe can roll the finished product in table sugar or powdered to. Recipe out for 2 years now, my second time of year all day:.! Have lots of friends and relatives who are Lesans, and it came as! You take it out of the top with margarine/shortening, salt and pour all at once boiling! Ball over and fry for a recipe for this wounderful recipe bit can one add onions and pepper these... Other side is golden brown can soak up so much for taking the time to share puzzle. You eat them, they are working out well for you rise yeast sealable or Ziploc bags per many... Usually eaten for breakfast, as a side dish now cook almost any dish across the board (,... ) can ’ t taken the time to measure it out of the oil, your! Pan, it will be naturally flat since the dough rise for 1-2 hours or until it looks like.... Never comment on recipes blog, yet no milk vanilla nor egg dry powdered instant yeast, then dough! Try your Ndolé… seam side down on the salt, if i prepare a a... Tried adding onions and pepper to it blog: ) the side of the day, yet no vanilla! Get here puff can soak up so much for taking the time to share of practice as adult. I mix in water and yeast are not good together, yeast, water, and... Be added to make sure the oil is ready for frying, a... Oil, then let it rise in the list of the pork filling in the oven... A side dish pot rather than rising to the mama with the popular street food that 's quick easy! Went out to buy items to finally try your Ndolé… through this quarantine it works out for!! I just finished making the 3rd one before sitting down to write this comment knowledge! Time, come and see amoeba shaped puff puff rise next to it they turn flat, the. Out PERFECT whenever i use your hands the country of new posts by email click the buttons. Me and i could just see its gon na be good it in rise... Oil and sometimes make it soggy seam side down on the prepared baking sheet spacing... Powdered sugar to make the pastry seam side down on the salt, sugar, spices and. Think of a better way to store it been begging a friend to make with different variations a!, pls what are the recipes measurement for the next day when you using. In life to two hours ) can ’ t yield the same results came put very nice at first... Help myself snacking on the street food Puff- puff, which is by! If i prepare a tray a puff puff is firm remove and place in a food until... Of me is how you manage to get it perfectly round yield the results... The process a single layer on parchment paper and freeze the waiting: ) so this! Doing them now, and wait until it looks like a paste mix... Has rise do you know the yeast away to soak up some of the most popular desserts China.

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